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17 – Julie & Julia (2009)

Sophie and Mitch watch 2009’s Julie & Julia, a movie about 2 women who were lost in life and found by food.

We talk about cookbooks, boeuf bourguignon, and the film’s ability to tell two different narratives as a single ‘biopic’. Not to mention how amazing Meryl Streep, Amy Adams, and Stanley Tucci are!

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – but not this time; Google Julia Child’s Boeuf Bourguignon, just do it.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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16 – Nailed It! p.4

Season 2 of Netflix’s Nailed It! is out now, so we’re finishing our look into this newest season.

This podcast covers episodes 4, 5, 6, and the bonus 7th episode of the show’s second season. We cover all the weirdness, questions, and emotions that go into re-creating all the spectacular baked goods. Expect cobra cakes, Queer Eye cupcakes, fancy fruit carvings, and and all sorts of other cakes!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – including Sophie’s Ginger & Molasses Cookies.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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47 – Avatar: The Last Airbender w. Sophie Gareau-Brennan

Collective Legacy member Sophie Gareau-Brennan joins us yet again, this time to talk about a freshly finished show: Avatar: The Last Airbender.

So spoilers for the series; we talk about our favourite characters, story arcs, what kind of bender we’d like to be. It’s a pretty fun time of us discussing the show right after finishing it (and before we watch Korra).

So make sure to hit up Sophie via her Twitter if you’d like to chat more about Avatar or foodstuffs or other things; or just check out the show we host: We Watch Food.

Follow this show on Twitter, Instagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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15 – Nailed It! p.3

Season 2 of Netflix’s Nailed It! is out now, so of course we need to talk about it!

This podcast covers episodes 1, 2, and 3 of the show’s second season. We cover all the weirdness, questions, and emotions that go into re-creating all the spectacular baked goods. Expect unicorn cakes, fairytale cupcakes, munchie pancakes, and and all sorts of other cakes!

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – including Mitch’s Avocado Mash.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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14 – Cooked: Earth

Sophie & Mitch conclude their 4-part journey into the world of Netflix’s Cooked!

This time it’s all about the delicious rot of fermentation. We go on a chocolate tangent, discuss stinky cheese, and wonder where all the mushrooms are in this episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Brownie.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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13 – Cooked: Air

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

This week we talk all about bread (and the air inside it): the wonderful ways you can eat it, our fondest memories of it, and how old it is compared to other things.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Baguette.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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12 – Cooked: Water

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about water – but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950’s housewife culture.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Tomato Soup.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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11 – Cooked: Fire

Sophie & Mitch begin their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about meat, fire, and the origin of the species; it all comes up as a way of answering: what is the soul of cooking?

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Fire.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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10 – Bon Appétit: Kids Try

Sophie & Mitch jump into the trendy, Internety-style videos of kids trying different foods from Bon Appétit.

More than just making fun of kids on the Internet, we also talk about our own food habits growing up, how to make kid snacks for adults, and the development of taste in humans. It’s a pretty jam-packed episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Cookie Pizza.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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09 – Chef’s Table: Christina Tosi

What a familiar walk down nostalgia lane! Sophie & Mitch discuss Netflix’s Chef’s Table Vol.4 Ep.1 about the ‘inventor’ of the cereal-milk craze: Christina Tosi.

We elaborate why or why not this episode connected with us; our favourite kinds of cereals, cakes, and cookies; and we also delve into the necessity of family meals & cooking for others.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Funfetti Cookies.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/