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Always Be My Maybe (2019)

Ep. 58

We’re talking about the 2019 Netflix film staring Ali Wong & Randall Park: Always Be My Maybe.

Sophie & Mitch gush about their new favourite movie, how refreshing it is for a mid-level romantic comedy that doesn’t just repeat tired tropes, and how these characters’ relationships with food reflect their inner struggles and all that good stuff.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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28 – Iceland Gastrotourism

Sophie and Mitch went to Iceland and ate food; now they’re gonna talk about it.

We travelled across the world just to try different foods, so join us as we recount our mouths’ journey to Reykjavik and beyond! We talk about our different experiences at restaurants around the city; we talk about the intertwining of travel & eating; from protein-rich yogurt to British-style fish & chips to cheese pizzas & wieners, we’ve got it covered. We also talk about how Mitch ate the fermented (re: rotten) shark. We chat about all this and so much more!

If you want to hear the other non-food half of our vacation story, mosey over to Mitch’s podcast: WenghTalk Radio.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – or our recommendation to go out and get some Icelandic yogurt Skyr!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/