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46 – Mostly Martha (2001)

We’re repeating ourselves this week with the 2001 German film Mostly Martha!

We discuss why this movie is so tasty & why the American remake No Reservations (2007) was so bland. We solve issues of adaptations, talk about what makes for compelling drama, and figure out how long it takes to drive from Hamburg to Italy.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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45 – Waiting…(2005)

Do raunchy comedies like 2005’s Waiting… hold up? No. No they don’t.

This movie’s a real mixed-bag. We talk about the problematic pedophilia & homophobia baked into this cult classic, but also the incredibly accurate & hilarious portrayals of the food service industry. We also discuss tipping culture & the ennui of waiting tables day in and day out.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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34 – Chef (2014)

Let’s get back to basics with Jon Favreau’s 2014 film Chef.

Sophie & Mitch talk about the odd structure of this movie, the heart-warming (albeit cheesy) male bonding moments, and how to write flawed, but redeemable characters. Also the food is looks just so…so tasty.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Tuna Helper Melt!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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26 – Chef’s Table: Dan Barber

Sophie brings the heat as she, and Mitch, delve into what’s so infuriating about Dan Barber, the focus of Chef’s Table Vol.1 Ep.2.

We discuss the contradicting dichotomy of being abusive – yet focused on sustainability, we talk about what it means to be a truly model modern chef, and we break down the vagueness of American cuisine.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Spiced Zucchini Bread

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/