We begin a 4 week journey into the Netflix series Salt, Fat, Acid, Heat. It, for whatever reason, starts with fat.
Fat is flavour and boy does this show have flavour! We visit Italy to see how olive oil is made, what makes focaccia bread so delicious, how to break down a pig, and how cheese is birthed. So many different ways to utilize fat in your cooking!
And yes, we’re aware that we mispronounce Samin’s name. We’re sorry that we’re hacks & frauds, but here we are.
“Carpe Diem” Kevin MacLeod (incompetech.com)
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