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Okja (2017)

Ep. 57

We watched 2017’s Okja and now we’re going to talk about how we’ve been processing it.

We talk about the strengths and weaknesses of this film, the difference between making a movie about meat vs. one about corporatism, and we dive into the world of meat alternative burgers!

CW: This movie has a 3rd act that is essentially a pig-POV inside a breeding centre/slaughterhouse and Okja is personified to a degree that we wanted to ensure folks with sensitivities towards physical/sexual abuse are aware that those topics come up (around the 30 minute mark).

Be sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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49 – Butchery w. Jarred McClure

Yet another Collective Legacy member joins me, this time it’s Jarred McClure & we’re going to talk about his job as a butcher.

We discuss all the weirdness of working with animal flesh, as well as the basics of our Holy Meat Trinity (cow, pig, chicken), and some of the things that might surprise you about the butcher-game.

If you’d like to hear more of Jarred, go listen to the 2 Nerds in a Basement podcast and tell em we sent ya!

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Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/