Finally on track with the titling in Netflix’s Salt, Fat, Acid, Heat. Episode 3 is all about Acid
We’re visiting the Yucatan in order to see all the different things to use acid for. With a wide variety of citrus, a surprising type of honey, and a few other acidic ingredients, Samin Nosrat shows off how all of this balances your food.
“Carpe Diem” Kevin MacLeod (incompetech.com)
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