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41 – Nailed It! Holiday p.2

Our coverage of Nailed It! Holiday continues this week!

This podcast covers episodes 4, 5, 6, and the bonus 7th one! We talk about all the impossible tasks these contestants have to attempt, the odd editing choices, and the possibility of Nailed It! spinoffs – based off of the DIY 7th episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Rice Krispies!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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72 – Harry Potter w. Chelsea Ludwig & Sophie Gareau-Brennan

Chelsea Ludwig & Sophie Gareau-Brennan are here cause we need to talk about Harry Potter.

Sophie just finished her first read-through of the series, Chelsea’s a Potterhead (despite its gross name), and Mitch is somewhere between Book 3 Harry and Professor Lupin. We talk about all our most and least favourite things about the series, as well as our personal Houses, Patronuses, and all other wizardy things.

Follow this show on TwitterInstagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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40 – Nailed It! Holiday p.1

Get outta here season 3; it’s Nailed It! Holiday time!

This podcast covers episodes 1, 2, and 3 of this specialty season. We discuss all the reasons why we’re excited for this over a proper season three, we’re excited by returning guests, and – most of all – we’re happy to share some holiday cheer through food and people trying their best.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Buttercream!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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39 – ShakespeaReTold: Macbeth (2005)

Macbeth the chef! It’s the 2005 BBC made-for-TV-movie ShakespeaReTold: Macbeth.

Sophie and Mitch watched the James McAvoy starring modernization of The Scottish Play – this time set in a Michelian-star restaurant. We discuss how it works (or doesn’t) as a Shakespearean adaptation. We also pitch our own modern food-related versions of the Bard’s work.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Traditional Scottish Shortbread!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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38 – Cloudy with a Chance of Meatballs 2 (2013)

We pick up immediately from last week with Cloudy with a Chance of Meatballs 2 (2013).

We explore what makes a good sequel in this ‘monster island’ movie. We talk about all the spectacular food puns. Most importantly, we discover the name of Splash Zone Guy.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Granola Power Balls!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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37 – Cloudy with a Chance of Meatballs (2009)

Time to dive into one of the few food-film-franchises, beginning with 2009’s Cloudy with a Chance of Meatballs.

Sophie & Mitch talk about the insanity of both the protagonist and the concept of food falling from the sky. We also break down all the small details and character work going on in this film. Not only that, but we continue our meatball talk with a small report on the history of the form.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Meatballs!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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68 – Art & Comics w. Nick Ross

Edmonton writer/artist/podcaster/whatever else Nick Ross joins the show to talk about art and comics!

We discuss his hero’s journey of putting pen to paper, creating illustrations, movie posters, and written works. We go on many comic book-related tangents, while still managing to focus on why the medium is so artistically poignant and how it’s come to influence us as fans & creators.

Please check out Nick’s visual work, as well as his co-production, with friend of the show Devin Smith, Watchful Podcast

Follow this show on TwitterInstagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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36 – Free Birds (2013)

Join us on an adventure to stop the first Thanksgiving in the time-travel turkey movie Free Birds (2013).

Two modern turkeys travel back to 1621 to stop the pilgrims from eating their ancestors and to save all of turkey-kind. Yeah. It’s a weird movie. Sophie & Mitch dissect all this weirdness, these anachronisms, and all of our own misconceptions about Thanksgiving in this holiday-ish episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Cranberry Sauce

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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35 – Flavors of Youth (2018)

Let’s look back for simpler times, but let’s do it with the 2018 internationally released anime anthology film: Flavors of Youth.

Sophie & Mitch break down each of the three chapters of the film and how they address (or don’t) the Chinese idiom “yi shi zhu xing” [clothing, food, housing, transport]. We also talk about the issues with titling, expectations, and our conflicted feelings towards this gorgeous film.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – this week though, we’d love to hear YOUR recipes; your flavours of youth, if you will.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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34 – Chef (2014)

Let’s get back to basics with Jon Favreau’s 2014 film Chef.

Sophie & Mitch talk about the odd structure of this movie, the heart-warming (albeit cheesy) male bonding moments, and how to write flawed, but redeemable characters. Also the food is looks just so…so tasty.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Tuna Helper Melt!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/