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Spiderman II


This week Matt McKinnon returns to the basement to discuss Spiderman 2! We talk about why Doc Ock couldnt just be mourning his wife, he had to be crazy, How much of a boss aunt May is, as well as the fact that Sam Raimi just can’t help but be Sam Raimi.

All that and more this week on 2 Nerds in a Basement!

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17 – Julie & Julia (2009)

Sophie and Mitch watch 2009’s Julie & Julia, a movie about 2 women who were lost in life and found by food.

We talk about cookbooks, boeuf bourguignon, and the film’s ability to tell two different narratives as a single ‘biopic’. Not to mention how amazing Meryl Streep, Amy Adams, and Stanley Tucci are!

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – but not this time; Google Julia Child’s Boeuf Bourguignon, just do it.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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16 – Nailed It! p.4

Season 2 of Netflix’s Nailed It! is out now, so we’re finishing our look into this newest season.

This podcast covers episodes 4, 5, 6, and the bonus 7th episode of the show’s second season. We cover all the weirdness, questions, and emotions that go into re-creating all the spectacular baked goods. Expect cobra cakes, Queer Eye cupcakes, fancy fruit carvings, and and all sorts of other cakes!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – including Sophie’s Ginger & Molasses Cookies.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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15 – Nailed It! p.3

Season 2 of Netflix’s Nailed It! is out now, so of course we need to talk about it!

This podcast covers episodes 1, 2, and 3 of the show’s second season. We cover all the weirdness, questions, and emotions that go into re-creating all the spectacular baked goods. Expect unicorn cakes, fairytale cupcakes, munchie pancakes, and and all sorts of other cakes!

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – including Mitch’s Avocado Mash.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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14 – Cooked: Earth

Sophie & Mitch conclude their 4-part journey into the world of Netflix’s Cooked!

This time it’s all about the delicious rot of fermentation. We go on a chocolate tangent, discuss stinky cheese, and wonder where all the mushrooms are in this episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Brownie.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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13 – Cooked: Air

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

This week we talk all about bread (and the air inside it): the wonderful ways you can eat it, our fondest memories of it, and how old it is compared to other things.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Baguette.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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12 – Cooked: Water

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about water – but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950’s housewife culture.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Tomato Soup.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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The Punisher 2004

Doan Tran makes his return to the basement where we discuss 2004’s The Punisher! We discuss how awesome Ben Foster is, Why The Russian looks like Waldo, as well as how ineffective sheet metal is against shotgun fire! All that and more this week on 2 Nerds in A Basement!

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Hulk 2003

THREESOME. Now that I have your attention. 2 Nerds in a Basement is back! Although this week its 3 Nerds in a Basement! Me, Matt, and Jordan all sat down and watched Hulk! Not to be confused with The Hulk. Very different. We discuss the safety features of the Toyota Rav 4, Eric Bana’s booty, as well as how the Hulk manages to jump so far! (Hint: It’s his penis) All that and more this week on 2 Nerds in a Basement!

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11 – Cooked: Fire

Sophie & Mitch begin their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about meat, fire, and the origin of the species; it all comes up as a way of answering: what is the soul of cooking?

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Fire.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/