Our trek continues with Netflix’s Salt, Fat, Acid, Heat. It’s second episode is Salt. Still doesn’t make sense, but here we are!
Off to Japan to meet all sorts of experts on salt, saltiness, and salty sauces. From seaweed, to miso, soy sauce, and chicken on rice, we see how to layer in different sorts of salts for different culinary ends.
“Carpe Diem” Kevin MacLeod (incompetech.com)
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