Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!
Join us this week as we talk about water – but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950’s housewife culture.
“Carpe Diem” Kevin MacLeod (incompetech.com)
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