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33 – Cheese w. Nick Eaton

Nick Eaton is back and he’s cheesier than ever – cause we’re talking about cheese.

We explain how cheese became a building block to our lives, we run through some historical cheese trivia, we discuss some of our favourite methods of putting cheese in your face hole. So if you’re curious about cycloptic cheese or you’re just looking for a new party treat (it’s Devils on Horsebacks), this is the episode for you!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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29 – Pizza w. Sophie Gareau-Brennan

Who else but Sophie Gareau-Brennan could be on the show to talk about how much we love pizza?!

We break down our favourite kinds of pizzas/toppings; we discuss the differences between all the local & international pizza joints; we reveal our own personal pizza histories; all of it as a way to show how much we truly love this glorious category of food.

Perhaps Sophie and I will talk more about food in the future. Perhaps you could begin following us talking about food on Twitter.

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/