We return to Chef’s Table to see what Nancy Silverton is all about; apparently it’s doing a whole lot of different things. We explore bread-making obsessions, coaxing flavour out of ingredients, and grilled cheese nights!
Plus we provide some channel updates right at the top of the episode, so don’t miss that.
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License