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The Cook, the Thief, His Wife, and Her Lover (1989)

It’s time to look at ugly things through a beautiful lens, which means it’s time for 1989’s The Cook, the Thief, His Wife and Her Lover.

Sophie & Mitch talk about this grimy movie and what make it so intriguing to watch. We talk about the distance style creates between an audience and a piece of art. We discuss how presenting crass or vulgar content can serve a greater purpose. It’s a loaded conversation for a dense film!

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our favourite recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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28 – Iceland Gastrotourism

Sophie and Mitch went to Iceland and ate food; now they’re gonna talk about it.

We travelled across the world just to try different foods, so join us as we recount our mouths’ journey to Reykjavik and beyond! We talk about our different experiences at restaurants around the city; we talk about the intertwining of travel & eating; from protein-rich yogurt to British-style fish & chips to cheese pizzas & wieners, we’ve got it covered. We also talk about how Mitch ate the fermented (re: rotten) shark. We chat about all this and so much more!

If you want to hear the other non-food half of our vacation story, mosey over to Mitch’s podcast: WenghTalk Radio.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – or our recommendation to go out and get some Icelandic yogurt Skyr!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/