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33 – Cheese w. Nick Eaton

Nick Eaton is back and he’s cheesier than ever – cause we’re talking about cheese.

We explain how cheese became a building block to our lives, we run through some historical cheese trivia, we discuss some of our favourite methods of putting cheese in your face hole. So if you’re curious about cycloptic cheese or you’re just looking for a new party treat (it’s Devils on Horsebacks), this is the episode for you!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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05 – Chef’s Table: Massimo Bottura

Sophie and Mitch try to do something…provocative: attempting to understand the madness of Massimo Bottura, the first featured chef on Netflix’s documentary series Chef’s Table Vol.1 Ep.1.

We discuss the 1990’s fairytale of Massimo & Lara’s love story, the amount of cheese in ones’ flesh, and how art & food can become one spectacular thing. Also #breadisgold

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Vegan Fish Sauce

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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04 – Binging with Babish

Sophie and Mitch binge along with one of the most aesthetically pleasing and clean shows on the internets: Binging with Babish

We suss out why we like this channel so much: it’s some combination of the fandom crossover, the simplicity and/or the depth of the dishes shown, and Andrew’s sweet sultry voice.

Check out Why it Works: Binging with Babish to catch up on the homework we did!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Potato Pancakes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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03 – Nailed It! p.2

Part 2 of our break-down of Netflix’s 2018 hit show Nailed It!

This episode covers episodes 4, 5, and 6 of the show’s first season. We’re talking about oh so many cakes: volcano, sushi, emoji, cupcakes, Trumps; but also cocktails, cookies, and ridiculous comedic bits! Not to mention that we answer the definitive question this podcast asks about each series: EAT IT! OR LEAVE IT!

Don’t forget to check out that article from Jack Bernhardt!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Whipped Shortbread.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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02 – Nailed It! p.1

We begin our 2 part break-down of Netflix’s 2018 hit show Nailed It!

This episode covers episodes 1, 2, and 3 of the show’s first season. So we’ll be talking about cake pops, doughnuts, mudbath cakes, wedding cakes, princess tower cakes, and shark attack cakes! So many tasty treats!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – including Sophie’s Vegan Chocolate Cupcakes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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29 – Pizza w. Sophie Gareau-Brennan

Who else but Sophie Gareau-Brennan could be on the show to talk about how much we love pizza?!

We break down our favourite kinds of pizzas/toppings; we discuss the differences between all the local & international pizza joints; we reveal our own personal pizza histories; all of it as a way to show how much we truly love this glorious category of food.

Perhaps Sophie and I will talk more about food in the future. Perhaps you could begin following us talking about food on Twitter.

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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01 – Introduction

It’s the first episode of a new food-in-media podcast!

Join Sophie Gareau-Brennan & Mitch Dexter as they explore the world of food TV, movies, and videos. We break down how the show will go going forward & Sophie asks some hard-hitting food-related questions.

Check out the SORTEDFood shakshuka recipe & this helpful tutorial for How to Make Corn Tortillas by Food Wishes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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08 – Food & Vegan-ish Gains w. Mitchell Sanregret

Mmm a tasty track ahead! My doppelgänger Mitchell Sanregret (www.instagram.com/theskyentist) is with us today to talk about food. More specifically he’s here to talk about how he incorporated a vegan diet into his thoroughly modern lifestyle.

So if you like your food fused with heart, health, and Korean flavours; are interested in changing your diet; or want to be an early fan of the Mitchin’ in the Kitchen 2018 foodblog, then this is an episode you won’t want to miss!

Music credits:

Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/

Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/