post

38 – Veganism w. Devin Smith

Devin Smith is back and she’s here to talk all about veganism!

We discuss what drives someone to be a vegan, the semantics behind meat substitutes, and what simple changes could be done if you’re inspired to adjust your own lifestyle.

Make sure to send only vegan-appropriate GIFs & pics to Devin’s Twitter & Instagram; or to thank her for recommending Jonathan Safran Foer’s book Eating Animals.

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

post

35 – Mushrooms w. Shawn Gray

Shawn Gray is back yet again! This time to break down those insane decomposers: mushrooms.

We talk about how to use them in your cooking, how they’re not quite vegetables nor animals, how they may have informed the development of the human species, and so much more! Seriously, we’ll be doing another episode on this because there was so much that we didn’t even talk about.

Make sure to check out Shawn’s group Edmonton Garbage Warriors to ensure the mushrooms aren’t the only ones cleaning things up out there this season!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

post

33 – Cheese w. Nick Eaton

Nick Eaton is back and he’s cheesier than ever – cause we’re talking about cheese.

We explain how cheese became a building block to our lives, we run through some historical cheese trivia, we discuss some of our favourite methods of putting cheese in your face hole. So if you’re curious about cycloptic cheese or you’re just looking for a new party treat (it’s Devils on Horsebacks), this is the episode for you!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

post

29 – Pizza w. Sophie Gareau-Brennan

Who else but Sophie Gareau-Brennan could be on the show to talk about how much we love pizza?!

We break down our favourite kinds of pizzas/toppings; we discuss the differences between all the local & international pizza joints; we reveal our own personal pizza histories; all of it as a way to show how much we truly love this glorious category of food.

Perhaps Sophie and I will talk more about food in the future. Perhaps you could begin following us talking about food on Twitter.

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

post

08 – Food & Vegan-ish Gains w. Mitchell Sanregret

Mmm a tasty track ahead! My doppelgänger Mitchell Sanregret (www.instagram.com/theskyentist) is with us today to talk about food. More specifically he’s here to talk about how he incorporated a vegan diet into his thoroughly modern lifestyle.

So if you like your food fused with heart, health, and Korean flavours; are interested in changing your diet; or want to be an early fan of the Mitchin’ in the Kitchen 2018 foodblog, then this is an episode you won’t want to miss!

Music credits:

Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/

Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/