Sophie & Mitch go over a delightful little documentary about Italian food: Food on the Go (E il cibo va) (2017).
How does food travel and how does it change when it does? What happens to Italian cooking and techniques when they immigrate to the United States or to Argentina? All of these questions are at play in this week’s episode.
“Carpe Diem” Kevin MacLeod (incompetech.com)
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