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Body Positivity w. Marina Power

Ep. 90

Marina Power is here to talk about bodies and how we feel & talk about them.

We discuss living within a fatphobic world, how that affects your state of mind and the state of your body. We talk about the difference between how you look and what you can do. We try to untangle the hydra of media depictions of bodies to see if that gets us any closer to an understanding of body diversity & pride in our own meatsacks.

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Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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51 – Salt, Fat, Acid, Heat: Heat

We conclude our adventure with Salt, Fat, Acid, Heat – appropriately enough – with an episode all about Heat.

Samin travels back to her roots in Berkeley, California to re-learn the lessons cooking with open flames teach. We look into oven science, cook with moms, and have people draw why we’re in the kitchen.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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50 – Salt, Fat, Acid, Heat: Acid

Finally on track with the titling in Netflix’s Salt, Fat, Acid, Heat. Episode 3 is all about Acid

We’re visiting the Yucatan in order to see all the different things to use acid for. With a wide variety of citrus, a surprising type of honey, and a few other acidic ingredients, Samin Nosrat shows off how all of this balances your food.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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49 – Salt, Fat, Acid, Heat: Salt

Our trek continues with Netflix’s Salt, Fat, Acid, Heat. It’s second episode is Salt. Still doesn’t make sense, but here we are!

Off to Japan to meet all sorts of experts on salt, saltiness, and salty sauces. From seaweed, to miso, soy sauce, and chicken on rice, we see how to layer in different sorts of salts for different culinary ends.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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48 – Salt, Fat, Acid, Heat: Fat

We begin a 4 week journey into the Netflix series Salt, Fat, Acid, Heat. It, for whatever reason, starts with fat.

Fat is flavour and boy does this show have flavour! We visit Italy to see how olive oil is made, what makes focaccia bread so delicious, how to break down a pig, and how cheese is birthed. So many different ways to utilize fat in your cooking!

And yes, we’re aware that we mispronounce Samin’s name. We’re sorry that we’re hacks & frauds, but here we are.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/