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52 – Food on the Go (2017)

Sophie & Mitch go over a delightful little documentary about Italian food: Food on the Go (E il cibo va) (2017).

How does food travel and how does it change when it does? What happens to Italian cooking and techniques when they immigrate to the United States or to Argentina? All of these questions are at play in this week’s episode.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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21 – Super Size Me (2004)

Just like McDonald’s french fries, this movie did not age well. It’s Morgan Spurlock’s 2004 film: Super Size Me.

We talk about how much has changed in 14 years since this film’s release; we talk about our own backgrounds with fast food & McDonald’s; we also talk about how a movie’s legacy can be better than the movie itself.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Roasted Vegetables!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/