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12 – Cooked: Water

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about water – but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950’s housewife culture.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Tomato Soup.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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11 – Cooked: Fire

Sophie & Mitch begin their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about meat, fire, and the origin of the species; it all comes up as a way of answering: what is the soul of cooking?

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Fire.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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38 – Veganism w. Devin Smith

Devin Smith is back and she’s here to talk all about veganism!

We discuss what drives someone to be a vegan, the semantics behind meat substitutes, and what simple changes could be done if you’re inspired to adjust your own lifestyle.

Make sure to send only vegan-appropriate GIFs & pics to Devin’s Twitter & Instagram; or to thank her for recommending Jonathan Safran Foer’s book Eating Animals.

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/