post

08 – Ratatouille (2007)

Sophie & Mitch try to figure out if anyone can cook – as well as many other things brought up by the 2007 Disney/Pixar film: Ratatouille.

Is Remmy a Secret of NIMH rat? How does Linguini’s hair turn his body into a puppet? Why couldn’t the beautiful scenes built around food be held together with a more streamlined structural focus resulting in a stronger relationship with between the antagonists and the protagonists? We answer all these questions and more!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Garlic Knots.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

07 – Food Wars!: Shokugeki no Soma (S.1 E.2)

Sophie & Mitch continue their dive into the fan-service-y world of Food Wars!: Shokugeki no Soma.

Mitch provides a brief history of fan service (in general & in anime), Sophie elaborates on street rat tropes, and they both attempt to guess how many boob-bounces there’ll be with the patented Misty May Counter!

Mitch got a lot of his research from Mother’s Basement – a very informative anime analysis channel.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Chocolate Covered Strawberries.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

06 – Food Wars! Shokugeki no Soma (S.1 E.1)

Now here’s something new for both Sophie and Mitch: a sh┼Źnen cooking anime with a surprising amount of fan service; Food Wars!: Shokugeki no Soma.

Sophie unpacks how to process this show without much anime experience, Mitch attempts to explain why the boobs have their own physics, and they both dissect the show’s portray of tasty food.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Honey Sriracha BBQ Sauce.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

05 – Chef’s Table: Massimo Bottura

Sophie and Mitch try to do something…provocative: attempting to understand the madness of Massimo Bottura, the first featured chef on Netflix’s documentary series Chef’s Table Vol.1 Ep.1.

We discuss the 1990’s fairytale of Massimo & Lara’s love story, the amount of cheese in ones’ flesh, and how art & food can become one spectacular thing. Also #breadisgold

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Vegan Fish Sauce

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

04 – Binging with Babish

Sophie and Mitch binge along with one of the most aesthetically pleasing and clean shows on the internets: Binging with Babish

We suss out why we like this channel so much: it’s some combination of the fandom crossover, the simplicity and/or the depth of the dishes shown, and Andrew’s sweet sultry voice.

Check out Why it Works: Binging with Babish to catch up on the homework we did!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Potato Pancakes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

03 – Nailed It! p.2

Part 2 of our break-down of Netflix’s 2018 hit show Nailed It!

This episode covers episodes 4, 5, and 6 of the show’s first season. We’re talking about oh so many cakes: volcano, sushi, emoji, cupcakes, Trumps; but also cocktails, cookies, and ridiculous comedic bits! Not to mention that we answer the definitive question this podcast asks about each series: EAT IT! OR LEAVE IT!

Don’t forget to check out that article from Jack Bernhardt!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Whipped Shortbread.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

02 – Nailed It! p.1

We begin our 2 part break-down of Netflix’s 2018 hit show Nailed It!

This episode covers episodes 1, 2, and 3 of the show’s first season. So we’ll be talking about cake pops, doughnuts, mudbath cakes, wedding cakes, princess tower cakes, and shark attack cakes! So many tasty treats!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – including Sophie’s Vegan Chocolate Cupcakes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

post

01 – Introduction

It’s the first episode of a new food-in-media podcast!

Join Sophie Gareau-Brennan & Mitch Dexter as they explore the world of food TV, movies, and videos. We break down how the show will go going forward & Sophie asks some hard-hitting food-related questions.

Check out the SORTEDFood shakshuka recipe & this helpful tutorial for How to Make Corn Tortillas by Food Wishes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/