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23 – Like Water for Chocolate (1992)

Thanks to our listeners for suggesting the 1992 Mexican film Como Agua Para Chocolate, or as we’ll be referring to it, Like Water for Chocolate.

In this episode we’ll be talking about the differences between breasts & boobies, food idioms, and all the ways in which a traditional family drama can be heightened – so much – with just a little bit of magical food (and probably some witches).

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Onion Jam!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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22 – Chocolat (2000)

Magic realism or chocolate witchcraft? That’s the biggest question we have about 2000’s Chocolat.

We debate how we would use our chocolate powers, if we were wandering coco-shamans. We discuss how the film differs from the source novel (and how that’s a good thing). We talk about all the wonderful performances from so many actors in this tasty film.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Frozen Hot Chocolate!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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14 – Cooked: Earth

Sophie & Mitch conclude their 4-part journey into the world of Netflix’s Cooked!

This time it’s all about the delicious rot of fermentation. We go on a chocolate tangent, discuss stinky cheese, and wonder where all the mushrooms are in this episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Brownie.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/