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28 – Iceland Gastrotourism

Sophie and Mitch went to Iceland and ate food; now they’re gonna talk about it.

We travelled across the world just to try different foods, so join us as we recount our mouths’ journey to Reykjavik and beyond! We talk about our different experiences at restaurants around the city; we talk about the intertwining of travel & eating; from protein-rich yogurt to British-style fish & chips to cheese pizzas & wieners, we’ve got it covered. We also talk about how Mitch ate the fermented (re: rotten) shark. We chat about all this and so much more!

If you want to hear the other non-food half of our vacation story, mosey over to Mitch’s podcast: WenghTalk Radio.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – or our recommendation to go out and get some Icelandic yogurt Skyr!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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14 – Cooked: Earth

Sophie & Mitch conclude their 4-part journey into the world of Netflix’s Cooked!

This time it’s all about the delicious rot of fermentation. We go on a chocolate tangent, discuss stinky cheese, and wonder where all the mushrooms are in this episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Brownie.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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33 – Cheese w. Nick Eaton

Nick Eaton is back and he’s cheesier than ever – cause we’re talking about cheese.

We explain how cheese became a building block to our lives, we run through some historical cheese trivia, we discuss some of our favourite methods of putting cheese in your face hole. So if you’re curious about cycloptic cheese or you’re just looking for a new party treat (it’s Devils on Horsebacks), this is the episode for you!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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05 – Chef’s Table: Massimo Bottura

Sophie and Mitch try to do something…provocative: attempting to understand the madness of Massimo Bottura, the first featured chef on Netflix’s documentary series Chef’s Table Vol.1 Ep.1.

We discuss the 1990’s fairytale of Massimo & Lara’s love story, the amount of cheese in ones’ flesh, and how art & food can become one spectacular thing. Also #breadisgold

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Vegan Fish Sauce

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/