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The Pagemaster (1994) w. Sophie Gareau-Brennan

Ep. 99

Sophie Gareau-Brennan is back to talk about another magical blast from the past: 1994’s The Pagemaster!

We talk about this trippy journey through various genres, mediums, and public domain books. We try to discern the full impact this film had on my psyche, as a child and a grown-ass adult. And, most importantly, we look to the books…

Follow this show on TwitterInstagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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Visser: Part One

This week we talk about the infamous side story: Visser! This is the one where we learn the backstory of Visser One (the slug) and how her story intertwines with the Animorphs…in more ways than one.

Since the plot in this book is thicc af, we split our discussion episode into two parts. In Part One we’ll go over the summary of the book and in Part Two (next week), we’ll jump into some more in depth discussion of particular aspects we enjoyed/disliked/wanted to dig deeper into. Then, as usual, we’ll have our Speaking Tree for Visser the following week.

This week’s Fanimail: @spott3d and @chullie

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48 – Salt, Fat, Acid, Heat: Fat

We begin a 4 week journey into the Netflix series Salt, Fat, Acid, Heat. It, for whatever reason, starts with fat.

Fat is flavour and boy does this show have flavour! We visit Italy to see how olive oil is made, what makes focaccia bread so delicious, how to break down a pig, and how cheese is birthed. So many different ways to utilize fat in your cooking!

And yes, we’re aware that we mispronounce Samin’s name. We’re sorry that we’re hacks & frauds, but here we are.

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes!

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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58 – Holes (1998/2003) w. Sophie Gareau-Brennan

Sophie Gareau-Brennan is here to talk about the 1998 book & the 2003 film Holes.

We discuss the differences between the book & movie, the reasons why this story meant so much to us, and the different children’s books we would make into movies.

Most importantly: Dig it uh oh-oh. Dig it.

So make sure to hit up Sophie via her Twitter if you’d like to chat more about Holes or foodstuffs or other children’s books; or just check out the show we host: We Watch Food

Follow this show on TwitterInstagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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45 – Gay Forest Wizard Poetry w. Shawn Gray

Pride Month continues!

Shawn Gray is back with a self-published book of poems: Feed Me to the Mushrooms: A Gay Forest Wizards Journey Surviving Existential Depression.

After debriefing about Edmonton’s Pride Parade protest, Shawn & I go through his poetry, providing you lovely listeners with a book commentary like no other.

So make sure to email Shawn (shawn.gray@hotmail.ca) to get a hold of your copy today!

Follow this show on Twitter, Instagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/