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49 – Butchery w. Jarred McClure

Yet another Collective Legacy member joins me, this time it’s Jarred McClure & we’re going to talk about his job as a butcher.

We discuss all the weirdness of working with animal flesh, as well as the basics of our Holy Meat Trinity (cow, pig, chicken), and some of the things that might surprise you about the butcher-game.

If you’d like to hear more of Jarred, go listen to the 2 Nerds in a Basement podcast and tell em we sent ya!

Follow this show on Twitter, Instagram, and Facebook!

Music credits:
Intro sample: “March of the Spoons” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Outro sample: “Port Horizon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

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17 – Julie & Julia (2009)

Sophie and Mitch watch 2009’s Julie & Julia, a movie about 2 women who were lost in life and found by food.

We talk about cookbooks, boeuf bourguignon, and the film’s ability to tell two different narratives as a single ‘biopic’. Not to mention how amazing Meryl Streep, Amy Adams, and Stanley Tucci are!

Make sure to follow us on TwitterInstagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – but not this time; Google Julia Child’s Boeuf Bourguignon, just do it.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/