It’s October, so we’re doing spooky food movies, starting with the classic Attack of the Killer Tomatoes (1978).
Sophie & Mitch talk all about the highs and lows of this movie, the baffling logic of how these tomatoes function, as well as level of zaniness this film reaches at points. So travel with us as we try to explain what, why, and how these killer tomatoes attack.
Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – or to check out Sophie’s Killer Bruschetta recipe.
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License