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13 – Cooked: Air

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

This week we talk all about bread (and the air inside it): the wonderful ways you can eat it, our fondest memories of it, and how old it is compared to other things.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Baguette.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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12 – Cooked: Water

Sophie & Mitch continue their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about water – but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950’s housewife culture.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Tomato Soup.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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11 – Cooked: Fire

Sophie & Mitch begin their 4-part journey into the world of Netflix’s Cooked!

Join us this week as we talk about meat, fire, and the origin of the species; it all comes up as a way of answering: what is the soul of cooking?

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Fire.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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10 – Bon Appétit: Kids Try

Sophie & Mitch jump into the trendy, Internety-style videos of kids trying different foods from Bon Appétit.

More than just making fun of kids on the Internet, we also talk about our own food habits growing up, how to make kid snacks for adults, and the development of taste in humans. It’s a pretty jam-packed episode.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Cookie Pizza.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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09 – Chef’s Table: Christina Tosi

What a familiar walk down nostalgia lane! Sophie & Mitch discuss Netflix’s Chef’s Table Vol.4 Ep.1 about the ‘inventor’ of the cereal-milk craze: Christina Tosi.

We elaborate why or why not this episode connected with us; our favourite kinds of cereals, cakes, and cookies; and we also delve into the necessity of family meals & cooking for others.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Funfetti Cookies

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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08 – Ratatouille (2007)

Sophie & Mitch try to figure out if anyone can cook – as well as many other things brought up by the 2007 Disney/Pixar film: Ratatouille.

Is Remmy a Secret of NIMH rat? How does Linguini’s hair turn his body into a puppet? Why couldn’t the beautiful scenes built around food be held together with a more streamlined structural focus resulting in a stronger relationship with between the antagonists and the protagonists? We answer all these questions and more!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Garlic Knots.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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07 – Food Wars!: Shokugeki no Soma (S.1 E.2)

Sophie & Mitch continue their dive into the fan-service-y world of Food Wars!: Shokugeki no Soma.

Mitch provides a brief history of fan service (in general & in anime), Sophie elaborates on street rat tropes, and they both attempt to guess how many boob-bounces there’ll be with the patented Misty May Counter!

Mitch got a lot of his research from Mother’s Basement – a very informative anime analysis channel.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Sophie’s Chocolate Covered Strawberries.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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06 – Food Wars! Shokugeki no Soma (S.1 E.1)

Now here’s something new for both Sophie and Mitch: a shōnen cooking anime with a surprising amount of fan service; Food Wars!: Shokugeki no Soma.

Sophie unpacks how to process this show without much anime experience, Mitch attempts to explain why the boobs have their own physics, and they both dissect the show’s portray of tasty food.

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Honey Sriracha BBQ Sauce.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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05 – Chef’s Table: Massimo Bottura

Sophie and Mitch try to do something…provocative: attempting to understand the madness of Massimo Bottura, the first featured chef on Netflix’s documentary series Chef’s Table Vol.1 Ep.1.

We discuss the 1990’s fairytale of Massimo & Lara’s love story, the amount of cheese in ones’ flesh, and how art & food can become one spectacular thing. Also #breadisgold

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Vegan Fish Sauce

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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04 – Binging with Babish

Sophie and Mitch binge along with one of the most aesthetically pleasing and clean shows on the internets: Binging with Babish

We suss out why we like this channel so much: it’s some combination of the fandom crossover, the simplicity and/or the depth of the dishes shown, and Andrew’s sweet sultry voice.

Check out Why it Works: Binging with Babish to catch up on the homework we did!

Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes – like Mitch’s Potato Pancakes.

Music Credits:
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/